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Filling: 4 Eggs (beaten) 2 C. Sugar 4 Tbs. Flour 1 Tsp. Nutmeg Mix together in a bowl. Then add 14 oz. Canned peaches (drained) and 2 q. sliced strawberries to the filling. Mix together and divide in to 2 glass pie bowls.
Topping: Cut in 2/3-C. soft butter into flour & baking powder until crumbly. Then add 2 beaten eggs and 6 tbs. Milk and stir until moistened. Sprinkle topping over each bowl and bake at 350 F for 40-50 Minutes. |