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Peach-Strawberry Cobbler

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Directions

Filling:
4 Eggs (beaten)
2 C. Sugar
4 Tbs. Flour
1 Tsp. Nutmeg

 

Mix together in a bowl. Then add 14 oz. Canned peaches (drained) and 2 q. sliced strawberries to the filling. Mix together and divide in to 2 glass pie bowls.

 

Topping:
3 C. Flour
2 Tbs. Sugar
2 Tbs. Baking Powder
1 Tbs. Salt

 

Cut in 2/3-C. soft butter into flour & baking powder until crumbly. Then add 2 beaten eggs and 6 tbs. Milk and stir until moistened. Sprinkle topping over each bowl and bake at 350 F for 40-50 Minutes.