Stir into the corn, flour, salt, sugar and butter. Beat up eggs well; put them into the milk, then stir into the corn mixture. Pour into 2 qt. baking dish. Bake in 450 degree, preheated oven for about 10 minutes, then turn back to 350 degrees for 30-35 minutes until set.
Stir vigoroursly with long prong fork (meat fork) three times during baking, approximately 10 minutes apart, distrubing the top as little as possible.