Best Ever Corn Fritters

From ASCOT HOUSE BED & BREAKFAST

Prep Time:

5 minutes

Cooking Time:

10 minutes

Yield:

6 people

These are wonderful as a breakfast dish served with bacon and sausages. (maple syrup optional)   OR make a great vegetable side dish - especially good served with roast chicken or turkey  - We always have these at Thanksgiving Dinner

Ingredients

  • 1 cup All Purpose Flour
  • 1/4 cup Sugar
  • 1 tsp Baking Powder
  • 1/4 tsp salt
  • 2 Eggs - beaten
  • 2/3 cup Corn - frozen (defrost) or canned (drained)
  • 1 can Creamed Corn
  • oil Vegetable Oil to fry fritters

Directions

  .  mix dry ingredients

  .  stir in eggs, creamed corn and corn

 

 

Put oil in skillet or saute pan to a depth of about 1 inch

 

Heat until a a bread cube dropped in fat will fry to a golden color.

 

Drop spoonfuls of fritter batter/mixture into hot oil to cook.  turn once to cook other side.

 

Drain on paper towels - best when straight out of the skillet as they are nice and crispy but can be kept warm in low oven

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