These are wonderful as a breakfast dish served with bacon and sausages. (maple syrup optional) OR make a great vegetable side dish - especially good served with roast chicken or turkey - We always have these at Thanksgiving Dinner
. mix dry ingredients
. stir in eggs, creamed corn and corn
Put oil in skillet or saute pan to a depth of about 1 inch
Heat until a a bread cube dropped in fat will fry to a golden color.
Drop spoonfuls of fritter batter/mixture into hot oil to cook. turn once to cook other side.
Drain on paper towels - best when straight out of the skillet as they are nice and crispy but can be kept warm in low oven