Breakfast Parfait
From
ANCHOR INN ON THE LAKE BED AND BREAKFAST
8 to 10
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1
32-oz carton vanilla yogurt
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1
8-oz pkg. cream cheese
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2-3 cups
fresh crushed pineapple
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2 cups
granola
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Raspberries, strawberries or blackberries for garnish
- Using an electric mixer thoroughly blend together the yogurt and cream cheese.
- Spoon 1/4 cup granola in the bottom of a small ice cream or parfait dish.
- Spread ½ cup yogurt blend on top of granola.
- Top yogurt blend with 1/3 cup crushed pineapple.
- Garnish with a fresh raspberry, blackberry or strawberry halve,
- Serves 8-10