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Breakfast Parfait
From ANCHOR INN ON THE LAKE BED AND BREAKFASTPrep Time:
Cooking Time:
Yield:
8 to 10Ingredients
- 1 32-oz carton vanilla yogurt
- 1 8-oz pkg. cream cheese
- 2-3 cups fresh crushed pineapple
- 2 cups granola
- Raspberries, strawberries or blackberries for garnish
Directions
- Using an electric mixer thoroughly blend together the yogurt and cream cheese.
- Spoon 1/4 cup granola in the bottom of a small ice cream or parfait dish.
- Spread ½ cup yogurt blend on top of granola.
- Top yogurt blend with 1/3 cup crushed pineapple.
- Garnish with a fresh raspberry, blackberry or strawberry halve,
- Serves 8-10