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Shirred Eggs
From ALLEY-MCKAY HOUSE BED & BREAKFAST INN
Spray custard cup with Pam. Line cup with sugar cured ham then break one egg
into cup being careful not to break yolk. Add a splash of milk then top with
a pat of butter, sprinkle with Mrs. Dash and place a thin slice of Harvarti
cheese on top. Bake at 375 degrees for 15 to 20 minutes or until egg is
firm to the touch. Remove egg from cup and place on a bed of alfalfa sprouts
and sprinkle with chopped fresh herbs then serve.
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Shirred Eggs
Shirred Eggs prepared by Alley-McKay House Bed & Breakfast Inn...Read More