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A DISTINCTIVE CRAFTSMAN-STYLE B&B
Chicken Marsala
From BREWERY GULCH INNA DISTINCTIVE CRAFTSMAN-STYLE B&B
Ingredients
- 4 Small, free range, organic chicken breasts (about 1.5 lb.)
- 1 tsp. Sea salt
- 1 tsp. Fresh ground pepper
- ¼ C Chopped parsley
- 2 tbsp. Extra virgin olive oil
- 2 tbsp. Marsala
- 1 Shallot, minced
- 2 tbsp. Brandy
- ½ C Marsala
- 1 tbsp. Fresh thyme, chopped
- 1 C Heavy cream
- Pinch Sea salt
- Pinch Fresh ground black pepper
- 1 bunch Swiss chard, wilted
Directions
Season breasts with:
1 tsp. Sea salt
1 tsp. Fresh ground pepper
¼ C Chopped parsley
2 tbsp. Extra virgin olive oil
2 tbsp. Marsala
Place seasoned chicken in single layer in a Pyrex or Teflon sheet pan. Roast in 450 degree oven until done (approx. 25-30 minutes).
Marsala Sauce
1 Shallot, minced
2 tbsp. Brandy
½ C Marsala
1 tbsp. Fresh thyme, chopped
Bring above ingredients to a boil in a small sauce pan and reduce until almost dry.
Add:
1 C Heavy cream
Pinch Sea salt
Pinch Fresh ground black pepper
Reduce by half, or until consistency is saucy.
1 bunch Swiss chard, wilted