Season breasts with:
1 tsp. Sea salt
1 tsp. Fresh ground pepper
¼ C Chopped parsley
2 tbsp. Extra virgin olive oil
2 tbsp. Marsala
Place seasoned chicken in single layer in a Pyrex or Teflon sheet pan. Roast in 450 degree oven until done (approx. 25-30 minutes).
Marsala Sauce
1 Shallot, minced
2 tbsp. Brandy
½ C Marsala
1 tbsp. Fresh thyme, chopped
Bring above ingredients to a boil in a small sauce pan and reduce until almost dry.
Add:
1 C Heavy cream
Pinch Sea salt
Pinch Fresh ground black pepper
Reduce by half, or until consistency is saucy.
1 bunch Swiss chard, wilted