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Crustless Quiche


Cooking Time:

40 minutes


  • 9 eggs
  • ½ cup milk
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 6 oz. thinly sliced, smoked salmon cut into strips
  • 8 oz. cream cheese, cut into ½-inch cubes
  • ½ TBS. fresh or dried dill


Add a green salad and it becomes a luncheon treat.

In a bowl, beat the eggs, milk, salt and pepper. Stir in the salmon and cream cheese. Pour into a 10-inch pie plate that has been sprayed with Pam. Sprinkle the dill over the top.

Bake in a preheated 350 degree F oven for 30 minutes, then lower the heat to 300 degrees and bake about 10 minutes longer or until the center is firm.

Serves 6-8.

6 oz. of crabmeat can be substituted for the salmon.