Crustless Quiche

• 9 eggs
• ½ cup milk
• ½ tsp. salt
• ¼ tsp. pepper
• 6 oz. thinly sliced, smoked salmon cut into strips
• 8 oz. cream cheese, cut into ½-inch cubes
• ½ TBS. fresh or dried dill

Add a green salad and it becomes a luncheon treat.

In a bowl, beat the eggs, milk, salt and pepper. Stir in the salmon and cream cheese. Pour into a 10-inch pie plate that has been sprayed with Pam. Sprinkle the dill over the top.

Bake in a preheated 350 degree F oven for 30 minutes, then lower the heat to 300 degrees and bake about 10 minutes longer or until the center is firm.

Serves 6-8.

6 oz. of crabmeat can be substituted for the salmon.