BBOnline Member SINCE 1997

Loganberry Inn Bed and Breakfast

310 West 7th Street, Fulton, Missouri 65251
Innkeeper(s): Carl & Cathy McGeorge

Wonderful Restaurants in Walking Distance 28 Jan 2017, 4:46 am

We are lucky to have several outstanding restaurants in walking distance from the inn.
Beks, a chef-owned restaurant with a creative menu is always delicious.  I am addicted to the authentic Cajun and Creole cuisine at Fontenot’s.  Playhouse Bistro always satisfies with a great soup and sandwich for a delicious lunch.  The authentic from scratch calzones are my favorite at Brooklyn Pizza.  1851 Tap and Grille have the best burgers and wings with 6 different sauces.  Fulton Café with authentic Cuban fare such as Camarones Enchilados are superb.  China Palace has the best Chinese fare for many miles.  And the newest, The Copper Mine Restaurant has awesome ambiance and food.

Westminster room redo 21 Jul 2013, 7:10 pm

We finished the Westminster room redo, what do you think?

 27 Jun 2012, 2:02 pm

I am teaching cooking class in St. Louis today.  I have been a guest chef at Dierbergs Markets Cooking School since September of 2004.  The classes are a lot of fun for me and my pupils.  I love the interaction of the guests, just like I do at the inn.  If we are not laughing the class is not sucessful in my view.  I believe you have to have a sense of humor in life and certainly in the kitchen.  I think my sense of wimsy combined with my belief in "no fear" gives me the latitude to be creative in the kitchen.  I have learned if it works...write it down!  If it doesn't, no big deal, there is always a next time.  Happy experimenting to all of you!
Until next time...Cathy

Fulton MO Street Fair 13 Jun 2012, 3:40 pm

Fulton Street Fair is this weekend June 15 and 16, 2012.  Come enjoy great music, food, crafts, bounce houses, games, rides, a parade and more.  We still have room at the inn and you are in easy walking distance to the fair.

Watercolor Missouri National coming to Fulton 15 Mar 2012, 9:25 am

Beginning March 22 running through May 18, 2012, the Watercolor Missouri National exhibit will take place in the National Churchill Museum art wing on Westminster College campus in Fulton MO.  I look forward to this national scale watercolor competition because of the extraordinary talented artists that participate, bringing incredible works of art that astonish and delight.  I am always left asking, how do they do that with watercolor!  We have room at Loganberry Inn and are ½ block from the exhibit.  While you are here, check out the Auto World museum, our historic downtown, wineries and more.  Our “area attractions” tab on our web site lists 52 things to do and links with the art exhibit.

Recipe for Chocolate Dessert Cups 1 Mar 2012, 8:05 am

These chocolate dessert cups are so elegant and lots of fun to make. The biggest requirement is patience.

Dessert Cups
1 1/2 pound(s) Ghirardelli Semi-Sweet Chocolate Chips
8 Small round balloons

In double boiler over hot water, melt 3/4 pound of chocolate. Cool about 5
minutes. Inflate balloons to 4-inch diameter; knot. Holding balloons by knot,
dip into chocolate, tipping to cover balloon halfway up with chocolate. Place
balloon, knotted side up, on wax paper-lined baking sheet, holding balloon in
place until it starts to set. Repeat with remaining balloons to make 8 cups.
Place in freezer 5 minutes. Melt remaining 3/4 pound chocolate and repeat
dipping procedure; place in freezer 10 minutes. Snip hole in each balloon to
deflate; carefully peel away from chocolate. Refrigerate until needed. Use the
same day. Makes 8 dessert cups.
Tips: (1) Fill cups with ice cream, sorbet, chocolate mousse or fresh fruit such as raspberries or
strawberries. (2) After dipping, drizzle cups with contrasting color melted chocolate. (3) For second dipping, use contrasting color chocolate, leaving part of first dipping exposed.
Come for a Chocloate Lovers Girlfriend Getaway weekend at Loganberry Inn Bed and Breakfast and we will make these pretty and yummy bowls.

20,000 guests 27 Feb 2012, 2:21 pm

I just realized we will host our 20,000th guest this year! We are so blessed!

Cheese Soufflé 25 Feb 2012, 8:20 am

Made Cheese Soufflé as part of breakfast this morning and the guests went nuts over it. OK, when is the last time YOU had Cheese Soufflé for breakfast? We would love to have you stay!

Breakfast is our favorite meal! 8 Feb 2011, 6:41 am

Cathy has been playing with recipes the delight of her guests. Our Apple Cinnamon Baked French Toast with Carmel Sauce is getting great reviews.

Tell Tale Signs of Sprint 6 Apr 2010, 1:37 pm

Well Spring has definitely sprung. Not only are the Buttercups blooming and Peonies are over a foot high, but Carl mowed today for the first time. We have the windows open and a lovely breeze caresses the curtains. Yeah Spring!