Nicolin Mansion Bed & Breakfast
Mushroom & Tomato Frittata Recipe 21 Apr 2018, 11:58 am
Featured as our April 2018 Recipe of the Month, this has become a favorite gluten-free alternative to the quiche. We use lots of baby belle mushrooms, which then resembles a crust. And lots of cheese, lots!
Preheat oven to 350° F.
In a large ovenproof skillet over medium heat, melt butter. Add mushrooms, onions, and garlic, and saute until tender, 5 to 6 minutes.
In a medium bowl, whisk together eggs, milk, mustard and seasonings. Pour over vegetables in skillet.
Arrange tomato slices on top and sprinkle with cheeses.
Transfer to oven and bake until eggs are set, about 25 minutes.
Let stand for 5 minutes.
Cut into wedges and serve from skillet, or slide the whole frittata onto a warm plate.
Scotch Eggs Recipe 25 Jun 2017, 2:05 pm
Featured as our June 2017 Recipe of the Month, this is one of our favorite recipes we brought with us from our pre-B&B days, and it’s become a signature dish at the Nicolin Mansion. Traditional recipes call for them to be deep fried, but we prefer this baked version. Did you know that (besides at the Nicolin Mansion, of course), you can find Scotch Eggs at Minnesota events, including the Renaissance Festival and the Minnesota State Fair (on-a-stick)?
Preheat oven to 450°.
Divide sausage in equal parts for each egg. Wrap each egg in sausage, completely covering the egg.
Dip into the beaten egg, then roll in the bread crumbs.
Place eggs on a baking sheet, we prefer a stoneware pan.
Bake in oven for 30 minutes. Can be baked at lower oven temperature for a longer time if preferred.
Serve hot, placed on top of white sauce.
Maple Fennel Country Sausage Recipe 25 May 2017, 2:33 pm
Featured as our May 2017 Recipe of the Month, this is the perfect sausage for our signature Scotch Eggs. The sausage also can be formed into patties or meatballs. Fennel seed adds that special touch.
Combine salt, pepper and fennel seed in bottom of a bowl.
Add pork and mix to combine spices.
Pour maple syrup over pork and work the meat again to combine.
To prepare patties: Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat for 4 or 5 minutes on each side. Drain sausage patties on a paper towel. Serve warm.
1,000 Fan Giveaway! 27 Jul 2014, 10:30 am
1,000 Fan Giveaway!
Want to win a FREE night stay at the Nicolin Mansion? Like Our Page and Win!
Winner receives a one night stay in Gail’s Room as a prize. Value $169.00
In celebration of our 10th anniversary, enjoy a relaxing night in the guest room that started it all on August 14, 2004. The green toile room is surrounded in fabric covered walls and features a queen size bed with a half-tester canopy and corner fireplace. The curtained bay window seat overlooks the sights and sounds of the courtyard and garden pond below. The private bathroom includes the mansion’s original marble sink and a corner whirlpool tub.
To enter like our page and leave a comment! Prize will not have a cash value.
Like Our Page and Comment to Win!
“What do you like most about Nicolin Mansion Bed & Breakfast?”
Contest will end when we hit 1,000 Fans!
Cappuccino Praline Puffs Recipe 2 Jan 2014, 6:17 pm
Featured as our January 2014 Recipe of the month, cinnamon and chocolate garnish this coffee-flavored pastry cream piled high upon golden puff pastry shells. We’ve garnished with chopped Andes peppermint candies and green sugar sprinkles during the holidays.
Preheat oven to 400°.
Bake and cool the pastry shells according to the package directions.
Finely chop 1 chocolate bar. Set aside.
Stir the espresso powder and water in a medium bowl until dissolved. Add the cream and sugar. Beat with an electric mixer at high speed until stiff peaks form. Fold the toffee bits and the chopped chocolate into the cream. Cover and refrigerate until ready to serve.
To serve, divide the cream mixture between the pastry shells. Sift the cinnamon over the filling, and shave the remaining chocolate bar with a vegetable peeler over the filling. For a holiday flair, substitute the cinnamon and chocolate with chopped chocolate peppermint candies and green sugar sprinkles.
Option: Cover and refrigerate the shells for at least 1 hour
Substitution Tip: You can substitute 2 cups thawed frozen whipped topping for heavy cream and sugar.
12 Days of Christmas Cookie Recipes 11 Dec 2013, 10:50 pm
This month we review our blog feature for the 2012 holiday season – the 12 Days of Christmas Cookies! We baked a new cookie each day starting with National Cookie Day on December 4th. Enjoy!
Peanut Butter Reindeer Cookies Recipe 4 Dec 2013, 5:46 pm
Preheat oven to 375 degrees F.
Combine brown sugar, peanut butter, shortening, milk and vanilla in large bowl, and beat until well blended. Then add egg and mix to combine.
Add in flour, baking soda and salt. Mix in until well blended.
Form dough into 1 inch balls. To make reindeer-shaped cookies, pinch the bottom of the ball to form a point, then flatten the ball with your hand.
Space cookies 2 inches apart on a greased cookie sheet and bake for 8 minutes.
Remove from oven, and gently press two brown M&Ms for the eyes, one red one for the nose, and then add the mini pretzels onto the tops of the cookies for the antlers.
Allow to cool on baking sheet then transfer to wire rack. The antlers can fall off if you are not careful! Make sure the entire cookie is on the cooling rack.
Makes about 30 reindeer cookies.
Originally Made From: Bakergirl
It's beginning to look a lot like Christmas! 3 Dec 2013, 8:10 pm
The decorations have been hung by the chimney (and then some) with care. In hopes that St. Nicholas (and YOU) soon would be here! Here’s a peek.
Our front porch welcome to the Nicolin Mansion.
One of our festive urns…
Snowman foyer reminder – “Count Your Blessings” – everyday!
Inside holiday window looking out.
Snowflake upside-down tree on the baby grand piano.
According to the sign “You Are Now In Bedford Falls.” It’s a Wonderful Life!! And yes, it’s your innkeepers FAVORITE movie!
Angel Tree in the front parlor. Special Angels!
Santa Claus collection on top of the Middle Parlor bookcase.
Vintage 1940’s era bubble lights and indented reflector glass ornaments.
Pine cone wreath in the dining room window.
And a partridge in a pear tree…
The breakfast table awaits guests for the holiday season.
In the words of Tiny Tim, “God Bless Us, Everyone!”
125th Anniversary Celebration 30 Oct 2013, 5:32 pm
Thank you to everyone who attended our 125th Anniversary Celebration!
On Monday, October 29th, 1888, Frank Nicolin moved into his new mansion and invited friends and family inside for tours and musical entertainment. This is the original announcement from the Jordan Independent, published on November 2, 1888:
So, Kevin and I decided to do the same thing 125 years later, on October 26th, 2013.
Vis-a-vis horse drawn carriage rides carried riders through the Jordan Historic District, recognized on the National Register of Historic Places, along the route of the Walking Tour of Historic Sites that I prepared with my friend Mara, owner of 225 Water Street. You can see some of the sites along the ride in our post HERE.
Our musical entertainment was held in the front parlor. Lynn Stonehocker entertained guests with classical music on violin and piano. Incidentally, she is my best friend from high school, in Racine, Wisconsin, who introduced me to Kevin! We met at an R-Factor concert, still her current band.
Later in the afternoon, jazz duo Rahjta Ren and Becky Johnson entertained our guests. They drew in an audience with their smooth sounds, inspiring some to dance. If you missed them at our celebration, they perform regularly at The School II Bistro & Wine Bar in Chanhassen.
In the middle parlor, we presented a slideshow of the Nicolin Mansion through the years. It featured photos of the former owners, and the mansion rooms as they evovled. It included images of the mansion after the boarding house era, when Gail Anderson purchased it in 1980. Also, what it looked liked when we purchased the mansion from the Chamberlins in 2003, and during our renovations. You can see the slideshow in our post HERE.
In the dining room we served refreshments. Some gathered around the table with their snacks, like these ladies from the community and Jordan Area Historical Society.
Others grabbed a treat and took a tour through the mansion and the Bed and Breakfast rooms. We included one guest’s perspective of the tour in our post HERE.
It was a fantastic day, and a memorable way to commemorate 125 years of life in this mansion. Thanks for stopping in!
Mansion Tour by 125th Celebration Guest 29 Oct 2013, 5:10 pm
We love to see what details our guests notice on a tour of the mansion. Here is our friend LaDora’s perspective on a tour during our 125th Anniversary Celebration.