Antrim 1844 Country House Hotel

30 Trevanion Road, Taneytown, Maryland 21787
Innkeeper(s): Richard & Dort Mollett

Mother's Day Menu 17 Apr 2016, 12:30 pm

**Menu is subject to change. 

More Information


Easter Dinner Menu 24 Mar 2016, 4:36 am


Name * Name
Phone Phone

Thank you! We'll be in touch shortly! 

**Please Note: Menu is subject to change.

March Featured Wine | Alexander Valley Cabernet Sauvignon 1999 20 Mar 2016, 12:35 pm

Silver Oak Alexander Valley Cabernet Sauvignon 1999

The 1999 Silver Oak Alexander Valley is a classic, rich Cabernet Sauvignon with a dark, ruby color and a complex nose of cassis, blueberries, nutmeg, chocolate and sandalwood. It is a luscious and full-bodied on the palate and has a long, fruit-laden finish reminiscent of licorice.

This featured wine will be available to dinner guests by the glass throughout the month of March while supplies last.

$20 Glass/$90 Bottle

Giornata Cellars Wine Dinner Event 12 Feb 2016, 7:03 am

Giornata Cellars Wine Dinner Event


On February 11th, we were joined by Brian Terrizzi, winemaker of Giornata Cellars for a spectacular wine dinner event. Giornata started with the dream of creating wines from Italian grapes grown in California with the influence and technique of Italian winemaking. Through this style their wines favor balance and subtlety rather than the intensity and extraction characteristic of Californian wines.

Brian's enthusiasm for winemaking is shown not only in his involvement in Giornata, but also in the creation of Broadside, a central coast Californian producer. 

Branzino con Fagioli | Cranberry Beans, Pancetta, Tomato and Garlic

Branzino con Fagioli | Cranberry Beans, Pancetta, Tomato and Garlic

Cocoa and Porcini Braised Short Rib | Risotto Nero, Bitter Greens, Crispy Artichokes

Cocoa and Porcini Braised Short Rib | Risotto Nero, Bitter Greens, Crispy Artichokes

Creamy Polenta | Hot Venison Sausage, Shaved Fennel, Toasted Hazelnut

Creamy Polenta | Hot Venison Sausage, Shaved Fennel, Toasted Hazelnut

Spiced Walnut & Date Cake

Spiced Walnut & Date Cake


The Smokehouse Restaurant named in GAYOT's Top 10 Romantic Restaurants 8 Feb 2016, 6:01 pm

The Smokehouse Restaurant at Antrim 1844 named in GAYOT's Top 10 Romantic Restaurants in Baltimore Area

view original article here  

GAYOT is an internationally renowned and professional guide to dining, hotels, travel and lifestyle, including spas, movies and automobiles, for readers in search of the best across the world. With thousands and thousands of unbiased, informative, honest and witty reviews, all written by a worldwide team of discerning professionals, serves as a serious resource, providing timeless coverage while keeping pace with the latest trends. The publications began in France in 1969 with the award-winning GaultMillau guide books, during which André Gayot and his friends Henri Gault and Christian Millau coined and promoted the term Nouvelle Cuisine.


February Featured Wine | Antinori Guado al Tasso 2004 8 Feb 2016, 2:40 am

Antinori Guado al Tasso 2004

Featured wines are available for dinner guests by the glass or by outside purchase by the bottle. This month's featured wine, Antinori Guado al Tasso 2004 is available for $25/glass or $100/bottle while supplies last.

50% Cabernet | 40% Merlot | 10% Syrah 

Guado al Tasso, meaning literally "Badger's Ford", takes its name from a common sight at the estate of Tenuta Guado al Tasso, Bolgheri, where it is produced. The vineyard is at an elevation between 44 and 58 metres (145 and 190 feet) above sea-level on stony, slightly calcareous soils. Tenuta Guado al Tasso is located 60 miles southwest of Florence, near the medieval village of Bolgheri, in an area known as the Maremma. The 900 hectares (2,223 acres) estate stretches up from the shore of the Tyrrhenian Sea to the hills, and aside from extensive vineyards, also grows wheat, corn, sunflowers, tomatoes and olive trees. Guado al Tasso was first produced in 1990; the successive vintages are 1992, 1993, 1994, 1995, 1996 and 1997. All the vintages have been produced in limited quantities.

Ruby red in color. Fruity, with hints of toast, coffee and dark chocolate. Finely structured and complex; balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.


Critical Acclaim

Wine Spectator - "Intense aromas of black pepper, spices and ripe fruit. Slightly raisiny, but complex. Full-bodied, silky and rich. Stylish. Cabernet Sauvignon, Merlot, Syrah and others. Best after 2010. 6,665 cases made. "

Wine Enthusiast - "Luscious, modern and concentrated, this wine delivers chocolate, exotic spice, succulent cherry, currant berry and lively buoyancy. It also has some notes that recall rubber or latex, but those don't distract. On the heels of that are thicker, more enticing notes of campfire, toasts and cedar that taste so good over the wine’s toned, well-built structure. "


North Valley Wine Tasting | Meet the Winemaker Event 3 Feb 2016, 7:10 pm

On Wednesday, February 3rd, Antrim 1844 was honored with a visit from James Cahill, the partner and winemaker for Soter's prestigious North Valley. 

This rare wine tasting featured a selection of North Valley wines best known for its locale in Oregon's most recognized appellation for cool climate varietals, Willamette Valley. It is in the Northern part of this region where the finest vineyards are found - an epicenter referred to as North Valley. From within this region of the rolling hillsides and diverse soils, the North Valley Vineyards Partners create three tiers of exceptional wines: "Classics," "Origins," and "Reserves." 

Guests began the evening gathered in the warmth of the Mansion's twin Drawing Rooms with a welcome and opening remarks from Richard and Cahill. 

Guests enjoyed a delightful array of hors d'oeuvres while tasting favorites of North Valley's reds and whites, all the while enjoying the captivating passion James shared for his love of winemaking. 

With a shared passion for wine, a visit to the wine cellar with Antrim's owner, Richard Mollett and James Cahill developed into tales of fascinating finds and unique wine experiences. 


Giornata Cellars Wine Dinner Menu Now Available 29 Jan 2016, 5:33 am