Ingredients:
1 cup light brown sugar (may use more)
1/2 cup vegetable oil
2 cups flour (may use whole wheat)
1 tsp baking soda
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp salt
2 eggs
1 tsp vanilla
2 cups cooking apples, sliced
1/2 cup walnut or pecan pieces
1/2 lb fresh, whole raw cranberries

Cream together oil and sugar. Add eggs and vanilla, and beat well. Sift together flour and dry ingredients. Add to first mixture and stir until thoroughly combined. Stir in apples, cranberries and nuts. This is a very thick mixture that bakes into a wonderfully moist fruit cake. Heat oven to 350 degrees and bake in well greased 9" x 13" pan for 45-50 minutes.