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Eggs Florentine in Maple Glazed Ham Baskets

Serves 8


Muffin tin
Pam vegetable spray
10-ounce package of fresh baby spinach
2 shallots chopped fine
2 tablespoons butter
1/2-cup heavy cream
1 5-ounce package of grated parmesan cheese
8 thin sliced pieces of maple ham
8 large eggs


  • Preheat oven to 350
  • Sauté shallots in butter in large sauce pan until translucent, add spinach and cook until just wilted.
  • Add cream and cheese to spinach mixture and mix.
  • Spray Pam on muffin tins. Line each with a slice of the ham, then spoon spinach mixture on ham. Carefully break one egg on top of the spinach mixture. Bake in oven for about 25 minutes or until set as desired.
  • Serve immediately on toast points or dill bread rounds.