Cheese SouffleFrom 1853 INN AT WOODHAVEN
1 1/2 pound Gruyere cheese, grated
12 ounces cream cheese, softened
6 eggs, at room temperature
1/2 cup heavy cream
1/4 cup white wine
Mix all ingredients in a food processor. Pour into a large casserole dish - with some room for expansion as this will rise.
Bake 1 hour at 350 degree preheated oven. If it is not set in the middle then give it a little more time.
Serve warm with french bread, crackers or blue corn chips.