Miller House Grand Marnier French Toast
From THE WILLIAM MILLER HOUSE
Ingredients 6 Eggs 2/3 Cup Orange Juice 1/3 Cup Grand Marnier 1/3 Cup Milk 3 Tablespoons Sugar ¼ teaspoon Vanilla Extract ¼ teaspoon Salt Finely Grated zest of one Orange 8 ¾-inch-thick slices of French Bread Butter for cooking Orange slices for garnish Confectioners’ Sugar In a large bowl beat the eggs. Add the orange juice, Grand Marnier, milk, sugar, vanilla, salt, and orange zest. Mix well. Layer the bread slices in a 9 X 13 inch pan. Pour the egg mixture over all. Turn several times. Refrigerate overnight. Melt butter in a jelly roll pan to cover the bottom lightly. Place the bread slices on the baking sheet. Bake in a 400 degree oven for 8 minutes. Turn and continue baking until brown. OR, melt butter on a griddle or in a frying pan over medium-high heat. Place bread slices on the griddle/in the pan. Grill for 4 to 6 minutes (until lightly browned). Turn and brown on the other side. Arrange on plate with orange slices. Top with confectioners sugar. Serve with warm syrup. Makes 4 servings. |
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