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Apple Crisp Pancake

From THE WIDOW KIP'S COUNTRY INN
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1 egg beaten
3/4 cup milk
3/4 cup chunky applesauce
1 tsp. vanilla
2 cups pancake mix

Topping:
1/2 cup quick oats
1/4 tsp. cinnamon
1/4 cup brown sugar
1/2 cup pancake mix
3 T. butter

Spray a jelly roll pan with cooking spray. In a large bowl, combine egg, milk, applesauce, vanilla and pancake mix. Spread the mixture in the prepared pan.

In a medium bowl, combine the oats, brown sugar, pancake mix and butter. Sprinkle the topping over the pancake batter. Bake at 375o oven for 14-16 minutes.

Serve with applesauce and Homemade Apple Cinnamon Syrup.

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