Bourbon Scallops
From WHITESTONE COUNTRY INNDirections
• 2 Ounces of Butter or Oil
• 20 Sea Scallops (Feet Removed)
• 1 3/4 Cup of Bourbon
• 1 Teaspoon of Salt and Pepper
• 2 Teaspoons of Brown Sugar
• 1/4 Cup of Heavy Cream
Method of Production:
Remove the feet from your scallops and marinate for a few hours with 3/4 cup of bourbon.
1. In a saltpan, flambé 1 cup of bourbon and brown sugar.
2. Once flambéed let reduce until it begins to get sticky or thicken.
3. Add the heavy cream and stir together. Let cool and store for later usage.
4. Add the butter or oil to a sauté pan over medium-high heat.
5. Once pan is hot add already seasoned scallops to the pan.
6. Let cook 1 to 2 min. on each side (only flip once!!)
7. Remove from heat.
8. Plate and sauce. (I normally just drizzle the sauce on the plate with a squirt bottle and place two scallops on top).
Our Favorite Recipes
Whitestone Delight Pie
Whitestone Delight Pie prepared by Whitestone Country Inn...Read More
- Whipped Sweet Potatoes
- Key Lime Pie
- Bourbon Scallops
- Asparagus Soup
- Apple Barley Soup
- Mushroom Risotto
- Tomato Basil Soup
- Pecan & Bleu Cheese Dressing
- Candied Pecans
- Crab Bisque
- French Onion Soup
- Pinwheels
- Chocolate Peanut Butter Pie
- Boiled Cookies
- Blue Cheese Risotto
- Eggs Florentine
- Cheddar and Garlic Biscuits
- Chocolate Mocha Cake
- Salmon Kulebyaka
- Roasted Vegetable Polenta
- Roasted Red Pepper Risotto
- Gazpacho
- Cantaloupe and Mint Soup
- Bacon Wrapped Pineapples
- Pumpkin Bisque
- Roasted Pears with a white chocolate sauce
- Stuffed Shrimp