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Cheddar and Garlic Biscuits

From WHITESTONE COUNTRY INN

Yield:

20-25 Biscuits

Directions

Dry Ingredients: 

1 Pound of AP Flour
1 Tbsp of Baking Powder
2 tsp of Salt
1 tsp of Onion Powder
1 tsp of Garlic Powder
1 tsp of Dried Parsley
¾ Cup of Shredded Sharp Cheddar Cheese


Wet Ingredients:
1 Cup of Buttermilk
1/3 cup Vegetable or Olive Oil

 

Method of Production: 

Stir with a spatula just until the dough readily leaves the sides of the bowl. Scoop the dough with a scoop and drop two inches apart on cookie sheet. Bake @ 400 for 10 to 12 minutes or until lightly golden brown on top. Liberally brush with melted butter.

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