Gazpacho
From WHITESTONE COUNTRY INNDirections
Ingredients:
• 2 Jalapenos
• 1 Pound of Tomato Concasse
• 10 Ounces of Green Peppers
• 5 Ounces of Green Onions
• 10 Ounces of Seeded and Peeled Cucumbers
• 10 Ounces of Celery
• 1 Teaspoons of Basil
• 2 Teaspoons of Tarragon
• 2 Quarts of Chicken Stock
• 3 Ounces of Olive Oil
• 3 Ounces of Balsamic Vinaigrette
• 4 Teaspoons of Worcestershire
• Salt, Pepper, and Tabasco to Taste
Method of Production:
1. Combine all the ingredients and refrigerate until well chilled.
2. Puree until smooth.
3. Taste and adjust seasonings with salt, pepper, and Tabasco.
4. Croutons make a great garnish.
Our Favorite Recipes
Whitestone Delight Pie
Whitestone Delight Pie prepared by Whitestone Country Inn...Read More
- Whipped Sweet Potatoes
- Key Lime Pie
- Bourbon Scallops
- Asparagus Soup
- Apple Barley Soup
- Mushroom Risotto
- Tomato Basil Soup
- Pecan & Bleu Cheese Dressing
- Candied Pecans
- Crab Bisque
- French Onion Soup
- Pinwheels
- Chocolate Peanut Butter Pie
- Boiled Cookies
- Blue Cheese Risotto
- Eggs Florentine
- Cheddar and Garlic Biscuits
- Chocolate Mocha Cake
- Salmon Kulebyaka
- Roasted Vegetable Polenta
- Roasted Red Pepper Risotto
- Gazpacho
- Cantaloupe and Mint Soup
- Bacon Wrapped Pineapples
- Pumpkin Bisque
- Roasted Pears with a white chocolate sauce
- Stuffed Shrimp