Pumpkin Bisque
From WHITESTONE COUNTRY INNIngredients:
2 cups of canned pumpkin Method of production: Melt butter over medium to medium low heat. |
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- Whipped Sweet Potatoes
- Key Lime Pie
- Bourbon Scallops
- Asparagus Soup
- Apple Barley Soup
- Mushroom Risotto
- Tomato Basil Soup
- Pecan & Bleu Cheese Dressing
- Candied Pecans
- Crab Bisque
- French Onion Soup
- Pinwheels
- Chocolate Peanut Butter Pie
- Boiled Cookies
- Blue Cheese Risotto
- Eggs Florentine
- Cheddar and Garlic Biscuits
- Chocolate Mocha Cake
- Salmon Kulebyaka
- Roasted Vegetable Polenta
- Roasted Red Pepper Risotto
- Gazpacho
- Cantaloupe and Mint Soup
- Bacon Wrapped Pineapples
- Pumpkin Bisque
- Roasted Pears with a white chocolate sauce
- Stuffed Shrimp