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White Lace Inn Stuffed Croissants

6 large croissants
3 large eggs
1½ cups milk
12 slices Canadian bacon
6 slices Monterrey Jack Cheese
1½ Granny Smith apples – sliced thin (optional)

Whisk together eggs and milk. Spray baking dish with Pam. Slice croissants in half. Lightly dip bottom half in egg and milk mixture and place on prepared pan. Layer bacon, cheese and apple on top of croissant. Lightly dip top half of croissant in egg and milk mixture and place on top. Secure with toothpicks and bake at 350 degrees for 30 minutes. Remove toothpicks and sprinkle lightly with powdered sugar if desired.