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Bird's Nest Cookies



How to


Use your favorite thumbprint cookie recipe. Reserve the egg whites from the cookie dough recipe. Whisk until frothy. You'll dip the cookie balls in the egg whites and then roll in coconut flakes to get the 'twiggy edges' of the nests. You can also use chopped nuts. Or, add cocoa powder to the cookie recipe to make chocolate nests.


Dip the cookie balls into the egg whites and then roll in the shredded coconut or nuts. Place on parchment paper on cookie sheet.


Use a 1/2 tsp rounded measuring spoon and the back of a wooden spoon to make the indentations in the cookie balls.


Bake the cookies according to the recipe you used. I baked these for 17 minutes to get the coconut browned. About 2 minutes before the cookies are ready to come out of the oven, pull the cookie sheet out and tamp down a 'nest' into the center of each cookie. You'll see where the indent was that you made originally. Pop cookies back in for remainder of time.

Cool completely before adding your 'eggs' to the nest.

(This would even work with the easy peasy peanut butter cookie recipe. When you remove the cookies from the oven, press down in the center with the end of the handle on a wooden spoon to make the indentation.) Or unwrap a chocolate candy egg and press into warm cookie as you would with a Hershey kiss.