Print It
Blueberry Lemon French Toast
From WHITE CEDAR INNDirections
Ingredients
2 slices of Italian bread per sandwich
1-2 tbsp lemon curd per sandwich
1/4 c blueberries per sandwich
butter for frying
maple syrup for serving
French toast egg batter: amounts will depend on number of servings you're making
2 eggs (will make 2 servings)
1/4 c half & half or heavy cream
pinch of cinnamon
dash of sugar
Instructions
Assemble sandwiches by spreading lemon curd on one slice of bread for each sandwich. Top with blueberries and second slice of bread. Beat batter ingredients together in a shallow baking dish. Dip sandwiches in batter, coating both sides. Fry up on griddle or in pan with butter. Use high heat to crisp bread on both sides, then reduce heat to warm center. Flip sandwiches over again if sides are getting too dark.
Serve with warm maple syrup and peppered bacon!
Our Favorite Recipes
- Red, White and Blueberries
- Easy Peasy Peanut Butter Cookies
- Chocolate Pudding Pie
- Kiss Pockets
- Chocolate Pistachio Fudge
- Bird's Nest Cookies
- Whoopie Pies
- Mini Cheeseburger Cookies
- Pumpkin Cookies
- Chocolate Cheesecake
- Rhubarb Pie
- Mini Cheesecakes
- Chocolate Chip Cookie Bars
- Mac n Cheese
- Cheddar Broccoli Soup
- Grilled Orange Croissant French Toast
- Stuffed French Toast
- Spinach Quiche
- Eggs in a Ham Basket
- Blueberry Lemon French Toast
- Tuscan Scrambled Eggs
- Cinnamon Swirl Pancakes
- Angel Food Trifle with Lime Raspberry
- Grilled Blueberry Muffins
- Peachy Upside Down Cake
- Bacon-Cheddar Pinwheels
- Blueberry Breakfast Cake
- Three Bite Apple Turnovers
- Freeport Chocolate Bread Pudding
- Key Lime Wiggles
- Chocolate panna cotta
- Lemon Tart
- Grape Cake
- Pear and Strawberry Salad
- Autumn Poached Pears
- Cranberry Scones
- Strawberry-stuffed French Toast
- Mushroom, Tomato and Basil Frittata