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Guiness Brownies with Irish Whipped Cream


Prep Time:

15 Minutes

Cooking Time:

50 Minutes

by Chris Koetke



  • 4eggs
  • 3/4 cup sugar
  • 8 oz. semi or bittersweet chocolate, chopped
  • 4 oz. white chocolate, chopped
  • 6 Tablespoons unsalted butter, softened
  • 3/4 cup all purpose flour
  • 1/4 tsp. salt
  • 3/4 cup cocoa powder
  • 1 1/4 cup Guinness Stout Beer
  • Irish Coffee  Whipped Cream (see recipe below)
  • Additional Irish Whiskey


  1. Preheat oven to 375 degrees F.  Butter a 9x13" baking pan with additional butter.  Place dark and white chocolates in a stainless steel bowl.  Place bowl over a pot of boiling water.  Stir periodically until the chocolate is melted.
  2. In a mixer with a paddle attachment, combine eggs and sugar.  Beat until fluffy.
  3. Add melted chocolate to the egg mixture.
  4. In a small bowl, combine the flour, salt, and cocoa poder.  Add this mixture to the chocolate/egg mixture.
  5. Add Guinness to the batter and continue to mix thoroughly.
  6. Pour batter into the prepared baking pan.  Bake in the oven for 20-25 min. or until a skewer inserted into the center of the brownies comes out almost clean.  Remove from the oven and let cool.


To serve, cut into 12-15 squares.  Sprinkle a bit  of additonal Irish Whiskey on top of each square.  Top with Irish Coffee Whipped Cream and serve immediately.


Irish Coffee Whipped Cream

  • 2 cups heavy cream
  • 2  tablespoons Irish Whiskey
  • 2 tsp. instant coffee
  • 1/3 cup podered sugar
  1. Stir together whiskey and instant coffee until the coffee is disolved.
  2. Whip cream until it starts to form peaks.  Add powder sugar.  Whisk until firm peaks.
  3. Stir in the whiskey/coffee mixture.