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Chicken Salad with Honey Mustard Dressing
From NEW HOPE'S 1870 WEDGWOOD INNYield:
3 servingsIngredients
- 2 cups cubed cooked chicken
- 2 cups diced apples
- 1/2 cup chopped walnuts
- 1/2 cup chopped celery
- 1/2 cup mayonnaise
- 1/4 cup honey
- 3 tbsp Dijon mustard
- dash dried rosemary
Directions
Combine chicken, apples, walnuts, and celery; set aside. Combine mayonnaise, honey, Dijon mustard, and rosemary. Gently stir into chicken mixture. Cover and chill.
To serve, spoon onto lettuce-lined plates.