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Caramelized Apple French Toast
From A WASHINGTON HOUSE INN
Ingredients: 1 c. brown sugar 3 tbsp. light Karo syrup 6 tbsp. butter 3 Granny Smith Apples, peeled, cored and sliced 18 slices day old white bread 6 eggs 2 c. milk 1/2 tsp. vanilla Combine sugar, syrup and butter; boil in pan for 1 minute. Pour into greased 9 x 13 pan. Place sliced raw apples on top of caramel. Place bread 3 layers deep in pan. Mix eggs, milk and vanilla together. Pour over bread. Refrigerate overnight. Bake at 350° for 45 minutes until brown and slightly puffy. |
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