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Plum and Nectarine Crisp
From VOGT FARM BED & BREAKFAST|
1 lb. plums 1/4 cup brown sugar 1/3 cup flour 1/2 cup rolled oats Pinch salt |
1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown sugar 1/4 tsp cinnamon 5 Tbsps butter |
Preheat oven to 375ۈ. Mix fruit, 1/4 cup sugar and 1/4 tsp cinnamon in bowl. Pour into 9" pie pan. Combine oats, 1/3 cup sugar, flour, 1/4 tsp cinnamon and salt. Cut butter into this mixture (as if making pie dough) until crumbly. Sprinkle over fruit. Bake until bubbly, about 45 minutes.
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Plum and Nectarine Crisp
Plum and Nectarine Crisp prepared by Vogt Farm Bed & Breakfast...Read More