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Wenham Tea House Carrot Muffins
From TUCK INN BED & BREAKFAST
3 cups flour 2 cups sugar 2 tsp baking powder 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 1 1/4 cup oil 2 tsp vanilla 2 cups grated carrots 1/2 cup drained, crushed pineapple 4 eggs Combine dry ingredients. Add remaining ingredients in order listed with eggs last. Bake at 350 for 20-30 minutes. Makes about 24 muffins. For Carrot Cake, multiply by 1 1/2 times to fill 12 1/2" by 9" pan and bake 45-50 minutes. Cover with tin foil, if top begins to burn. |
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