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Blueberry Tea Cake
From TUCK INN BED & BREAKFAST
1/3 cup shortening 1/4 tsp salt 2 cups flour 1 cup sugar 2 tsp baking powder 3/4 cup milk 1 egg 1 cup blueberries Stir shortening to soften. Combine dry ingredients and add to shortening. Add milk. Beat vigorously for 2 minutes. Add egg. Beat 1 minute. Stir in blueberries. Bake in 8”x8” pan for 50 minutes at 350. |
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