Serves 6

Setup:

Griddle
Spatula
Mixing bowl
Whisk or mixer
Tablespoon

Ingredients:

12 eggs
1 loaf of French bread
3/4 cup milk
2 Tbsps cinnamon
1 Tbsp granulated sugar
2 bananas
Powdered sugar
Butter as needed

Procedure:

• Mix eggs, milk, granulated sugar, and cinnamon in mixing bowl.
• Slice bread into desired size. Slice and cut a pocket in the middle.
• Peel and slice bananas and place inside bread as desired.
• Soak bread in the egg mixture until saturated and place on griddle.
• Cook French Toast until golden brown.
• Serve with powdered sugar sprinkled on top.
• Serve with your favorite syrup of fruit topping.
• Variations: Use your favorite fruit instead of bananas.