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Baked Orange French Toast

Orange Custard Ingredients:

8 Eggs
4 T Sugar
1 C Orange Juice
Dash of salt,
2 C Half&Half
cinnamon, nutmeg add ginger to taste

Oatmeal Crumble Ingredients:

1 C Butter
1-1/3 C Brown Sugar
2 tsp. Cinnamon
1-1/3 C Flour
1-1/2 C Oats
Mix together until crumbly and fully combined.


Grease a 9" X 13" Pan.
Remove the crust from enough white bread to make three layers when placed side by side in a pan.
Prepare Orange Custard
Pour Orange Custard mixture over layered bread, covering completely.
Prepare Oatmeal Crumble
Spread Oatmeal Crumble on top of soaked bread.
Refrigerate overnight.
Bake in the oven at 350°F until golden brown and puffed up (approx. 1 hour).
Let sit for 10 minutes to set before slicing.