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Stuffed Burgers with Gorgonzola and Bacon

From MT. RAINIER CABINS AT THREE BEARS LODGE
1 lb ground beef
4 oz bacon
4 tbs Gorgonzola cheese
salt and pepper

  • Dice bacon and fry until crisp. Drain. Crumble Gorgonzola cheese and set aside.
  • Divide ground beef into eight thin patties. Top four of the patties with the bacon and Gorgonzola.
  • Top with the four remaining patties, close, and seal the burgers. Sprinkle with salt and pepper.
  • Cook over a hot fire for 2-3 minutes per side.

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