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The Queen’s Royal Oatmeal

From THE QUEEN, A VICTORIAN BED & BREAKFAST

This recipe is a great way to sneak a healthy breakfast in before the heavy tailgating begins.  It can be prepared the night before and served as the early tailgaters arrive for a noon kickoff or let each guest help his or her self as they wander into the kitchen the morning after the party after the big win!

Ingredients

  • 1/2 cup of brown sugar
  • 1 teaspoon of nutmeg
  • 1 teaspoon of cinnamon
  • 1 dot of butter
  • 1 handful of walnuts or other nut
  • 3 cups of oatmeal
  • 6 cups of milk

Directions

~ Layer the bottom of a large crock-pot with peeled and sliced apples.  Other seasonal fruit may be added or substituted as desired.
~ Sprinkle ½ cup brown sugar, 1 teaspoon nutmeg and 1 teaspoon cinnamon over the apples.
~ Dot with butter.
~ Scatter a handful of walnuts or other preferred nuts evenly over the surface.
~ Layer 3 cups of oatmeal over the fruit and nuts.
~ Pour 6 cups of milk over the oatmeal.
~ Set the crock-pot on low and go to bed.  Sleep tight and don’t let the bed bugs bite.

Get up the next morning to the smell of fresh baked apple pie throughout the house.

 

Submitted by The Queen, A Victorian Bed and Breakfast with credit to innkeeper Betsy Barroner and her mother.

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