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CHICKEN POT PIE
From THE PACK HOUSE INNCooking Time:
35 minutesIngredients
- 2 medium potatoes, diced
- 1 cup peas
- 1 medium onion, diced
- 1 carrot, diced
- 1 stalk celery, diced finely
- 3 cups cooked chicken, diced
- 1/4 cup butter
- 2 cups chicken stock
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 T. flour
Directions
Cook vegetables in a saucepan with chicken stock until tender, stir in 1 T. of flour to slightly thicken mixture. Add cooked chicken, diced up. Add following crust to top. Bake at 425 degrees for 35 minutes.
Puncture some air holes with fork in crust to allow steam to escape.
Crust:
1 1/2 cups flour
1 T. butter
1/2 tsp. salt
Work as a pie dough, mix with 5 T. of water. Roll out on top of mixture.