Broccoli Salsa Baked Eggs
From THE BARN INN BED AND BREAKFASTPrep Time:
Cooking Time:
1 hourYield:
12Ingredients
- 8 oz. Ground Sausage
- 10 oz. pkg Chopped Broccoli
- 8 Eggs; lightly beaten
- 1 cup Ricotta Cheese
- 1/4 cup Milk
- 1/2 tsp. Black Pepper
- 1/2 tsp. McCormick's Seasoned Salt
- 1 1/2 cup Cheddar Cheese
- 1 1/2 - 2 cups Medium Salsa
Directions
Preheat oven to 350 degrees. In a skillet, over medium high heat, brown the sausage evenly. Drain and crumble the sausage and set aside. Lightly grease a 7" x 11" glass pan. Microwave the broccoli until about half cooked and drain off any liquid. You may use either fresh broccoli or frozen. In a bowl, combine sausage, broccoli, and 1/2 cup cheddar cheese. Spoon into the prepared baking pan. Stir together another 1/2 cup cheddar cheese, eggs, ricotta cheese, milk, pepper, and seasoned salt; pour over the broccoli mixture. Sprinkle the remaining 1/2 cup cheddar cheese on top. Next, top with the mixture with spoonfuls of salsa. Loosely cover with tin foil and bake 1 hour or until eggs are set. Allow to set for about 5 minutes before cutting into squares for serving. Serves 12.