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Loretta's Sunday Breakfast Casserole


8 oz. Pillsbury reduced fat crescent rolls
6-7 slices of thickly sliced swiss cheese
(enough to cover crust)
4 eggs
3/4 cup milk
2 Tbsp dried onion or minced fresh onion
6 slices bacon (fried and crumbled)
salt and pepper
parsley for garnish

Separate and press crescent dough into a lightly greased 13" x 9" pan. Press into bottom and 1" up each side of pan. Place cheese slices over the dough. In a small bowl, combine the eggs, milk salt and pepper. Pour over cheese slices. Sprinkle with bacon. Cover loosely with tin foil. Bake at 350 degrees for 1 hour or until done. Garnish with parsley.