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Cream Cheese Maple Baked French Toast

From TALK OF THE TOWN BED & BREAKFAST
12 slices bread, cubed
1 package (8 ounces) cream cheese, cubed
8 eggs
1 cup milk
1/2 cup maple syrup
additional maple syrup, powered sugar and Whipped cream for topping

Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with the cream cheese and remaining bread. In a bowl, whisk eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.

Cover and bake at 350 degrees for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup, powered sugar and whipped cream.

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