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Grilled Peaches with Goat Cheese on Raisin Walnut Bread




8 slices raisin walnut bread
4 large peaches, ripe
1 tablespoon oil
8 tablespoons goat cheese, softened
3 tablespoons Honey, good quality, preferably raw
Cinnamon, preferably Saigon or Vietnamese



Preheat the grill

Peel and halve the peaches and brush with oil

Place the peaches on the grill, turning once at about 5 minuites

When you turn the peaches place the raisin bread along the side of the grill to toast

Remove the toast from the grill and spread with 1 tablespoon softened goat cheese

Place the peach half on top of the goat cheese

Drizzle with a teaspoon of honey

Sprinkle with cinnamon to taste

"Waste not want not tip"  Any trimmings from the walnut raisin bread, gather, put in a ziplock and freeze. They are so good for toasting for sweet croutons in fruit soups or to make bread pudding.