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Peach Goat Cheese Clafoutis






1 peach
1 slice cinnamon raisin bread
1 egg
1 cup cream ( can be half and half, part half and half and cream.. you choose)
1 teaspoon goat cheese
1 teaspoon honey (plus more to drizzle at the end)
pinch of salt
generous pinch of good cinnamon (I use Saigon)

Butter 2 small ramikins
Place half of the bread in the bottom. This can be cubed or half a slice.
Peel and half the peach. Score with a knife about 5 times per half

Place on top of the bread slice
Distribute pieces of the goat cheese evenly around the peach half
Sprinkle the peach half with cinnamon
Mix the egg, cream, honey and salt
Pour mixture over the peach halves dividing evenly between the 2 ramikins
Bake in a 325 F oven for about 25 min or until the egg is set and a knife comes out clean when tested
Remove from the oven and allow to cool sightly
Right before serving drizzle with the best raw honey you can get your hands on!

Serve warm to luke warm