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Old Fashioned Bran Refrigerator Muffins



2 cups boiling water
2 cups Nabisco 100% Bran*
1 cup Crisco, or other vegtable shortening (coconut would work)
3 cups sugar
4 large eggs
1 quart buttermilk
5 cups flour
5 tsp baking soda
1 tsp salt
4 cups All Bran, Kelloggs


Combine the boiling water and 100% All Bran. Allow to cool

Cream shortening, sugar and egg

Add the buttermilk to the shortening mixture and combine with the bran mix

Sift the flour, soda and salt and add to the above

Fold in the All Bran

Store in the refrigerator. This will hold up to 4 weeks.

Remove from the refrigerator and dip into muffin tins

Bake at 350F until they test done, about 15-20 min

Yield: 1/2 gallon
 *You can use a large tupperware. Here we store it in a container I picked up at a local restaurant store that fits neatly in the corner of the fridge.

Oven Temperature: 350°F

Cooking Times
Preparation Time: 10 minutes
Cooking Time: 15 minutes