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Herbed Scrambled Eggs
From SWAN HOUSE BED & BREAKFAST
8 large eggs
2 Tablespoons water
1 scallion, thinly sliced
1 Tablespoon fresh basil, chopped
4 ounces cream cheese, cubed
3 Tablespoons butter
salt and pepper, to taste
2 Tablespoons water
1 scallion, thinly sliced
1 Tablespoon fresh basil, chopped
4 ounces cream cheese, cubed
3 Tablespoons butter
salt and pepper, to taste
In a medium bowl, lightly mix eggs with water. Stir in cream cheese cubes, basil, and salt and pepper. In a large non-stick skillet, melt butter. Add eggs and scramble over low heat. Do not overcook.
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