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Hot Fruit Casserole
From BED AND BREAKFAST OF SUMMERVILLEIngredients:
1 - 16 oz. can pear halves, drained In a 2-quart casserole combine the fruit. Add the sugar and curry. Sprinkle the almonds on top. Pour the melted butter over the mixture. Bake in a 320 oven for 1 hour. Makes 6-8 servings. |
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