Print It
Sausage Casserole presented by Anne and George Mayer
From STONEWALL JACKSON INN BED AND BREAKFASTCooking Time:
1 1/2 hrsYield:
8-10Ingredients
- 2 1/2 cups Herbed Croutons
- 2 cups Sharp Cheddar Cheese, shredded
- 2 lbs Hot & Sweet Sausage
- 6 Eggs
- 3/4 tsp Mustard
- 2 1/2 cups Milk
- 1 can Cream of Mushroom Soup
Directions
Place croutons in 9X12 pan, putting shredded cheese on top.
Add cooked & drained sausage, crumbled.
Beat eggs, milk, soup and mustard.
Pour over top of croutons and cheese, refrigerated overnight.
Bake at 300 for 1 1/2 hrs.
Our Favorite Recipes
Graham Cracker Streusel Coffee Cake
Graham Cracker Streusel Coffee Cake prepared by Stonewall Jackson Inn Bed and Breakfast...Read More
- Sausage Casserole presented by Anne and George Mayer
- Asparagus Casserole
- Eggs with Potatoes
- Pan-Seared Loin of Pork with Derry Apple Relish
- Candied Sweet Potatoes With Bourbon
- Chocolate Pecan Cookies
- Crab and Swiss Quiche
- Peter's Killer Quiche
- Mathew's Pineapple Upside Down Cake
- Mary's Famous Pumpkin Bread
- Amaretto Maple Delight Casserole
- Slumbering Volcanoes
- Zucchini Bread
- Wayne's Eggs Benedict~Stonewall Style
- Fresh Orange Compote with Granola
- Sweet Potato and Black Bean Chili
- White Chocolate Apricot Muffins
- Christmas Breakfast Sausage Casserole
- Candied Sweet Potatoes With Bourbon
- Pumpkin Brownies
- Pan-Seared Portobello Mushroom and Tomato Eggs
- Asparagus and Ham Strata
- Super Easy Gingerbread House
- Blueberry Sausage Breakfast Cake
- Individual Breakfast Casserole
- Scotch Eggs
- The Stonewall