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Asparagus Casserole



  • 2 cans Asparagus Spears
  • 1 can Cream of Chicken Soup
  • 2 cups Sharp Cheese, grated
  • 4 hard Boiled Eggs
  • 12 Saltine Crackers, crushed


Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top).
Cook until bubbly at 350 degrees.