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Eggs with Potatoes


Cooking Time:

1 hour or til set


  • 1/2 Medium Onion, finely chopped
  • 1 tbsp Butter or Margarine
  • 3 cups Cold, Cooked potatoes, cut into small cubess
  • 4 oz. can Diced Green Chilies, drained well
  • 1 cup Small Curd Cottage Cheese
  • 1-2 cups Cheddar Cheese, grated
  • 10 Eggs, lightly beaten
  • 1 tsp Salt
  • ΒΌ tsp Pepper
  • pinch Nutmeg


Brown onion in butter. Mix all ingredients together and place in greased 9'x13" pan. Cover and refrigerate overnight.
In the morning, bake at 350 degrees for 1 hour or until set. Serve with salsa on the side; garnish with fresh cilantro and tomato slices.