Print It

Candied Sweet Potatoes With Bourbon


Cooking Time:

20 to 30 minutes

Here's a Southern sweet potato recipe using cooked sweet potates, maple syrup and other syrups, and bourbon.


  • 6 to 8 Large Sweet Potatoes
  • 1/4 cup Light Corn Syrup
  • 1/4 cup Dark Corn Syrup
  • 1/4 cup Kentucky Bourbon, good quality
  • to taste Salt and Pepper
  • chopped Fresh Parsley
  • 2 tbsp Maple Syrup


Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. Cool and arrange in buttered casserole pan or dish. Combine remaining ingredients except parsley and pour over potatoes. Bake at 350° for 20 to 30 minutes, or until hot and bubbling. Garnish with parsley.