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Chocolate Pecan Cookies


Cooking Time:

20 mins




  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup chopped white chocolate
  • 1/2 cup unsalted butter
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped pecans


Preheat oven to 375 degrees. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well. Sift together the flour, salt and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts. Scoop dough out onto a cookie sheet. Bake at 375 degrees for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing or they will break.